Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muglai aloo kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Muglai aloo kofta curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Muglai aloo kofta curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Very homely & simplest Mughlai Aloo Kofta Curry! It is lip-smackingly delicious curry from Indian cuisine! Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry I never knew that!
To begin with this recipe, we must first prepare a few components. You can cook muglai aloo kofta curry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muglai aloo kofta curry:
- Make ready For kofta
- Take 3 Boiled potatoes
- Make ready 2 tbsp Maida
- Take 1/2 tsp Ciba red chilli powder
- Make ready 1/2 tsp Ciba coriander powder
- Get Salt to taste
- Make ready oil for frying
- Take 1 tbsp Chopped Dry fruits (kaju, badam, kishmish)
- Take For gravy
- Make ready 1 cup Onion paste -
- Make ready 1 tbsp Ginger, garlic paste
- Get 1 cup Tomato puree fresh
- Take 1 tsp red chilli powder
- Take 1 tsp Ciba coriander powder
- Make ready 1 tsp Ciba turmeric powder
- Prepare to taste Salt
- Take 1 tbsp Kaju badam ka paste
- Prepare 1 tbsp cream
- Get 1/2 tsp Sugar
- Take 1 tsp Ciba paneer masala
- Prepare 1 tsp Kasuri methi
- Get 1 tbsp Oil
Paneer and potato croquettes in a creamy spiced tomato curry. Here is the recipe of Aloo Kofta, a delicious Kofta recipe I prepared in a long time. You can never go wrong with potato when you prepare a recipe that has potato as a key ingredient, plus its simple. A must try Aloo Kofta Curry Recipe for you today. #HappyCookingToYou.
Steps to make Muglai aloo kofta curry:
- Boiled potatoes ko ak bowl mein mash kar lai us mein maida, red chilli powder, salt daal kar mix kar lai ab is mixture ko kofta shape dai is mein chopped Dry fruits ko fill kar dai ab garam oil mein fry karai
- Ak pan mein oil garam karai us mein chopped onion paste daal kar soute karai ab ginger garlic paste daal kar soute karai light brown colour honai tak
- Ab is mein tomato puree dal kar thoda bhunai
- Ab sabi masala add kar dai ab is mein kaju badam paste dal kar slow flame par paknai dai
- Ab is mein sugar, thodi cream dal kar 5 minute tak pakai ab is mein kasuri methi dal kar mix kar lai
- Ab ak dish lai gravy dalai uppar kofta dalai thoda cream dal kar serve karai
Mughlai Malai Kofta Curry might be just the main course you are searching for. This gluten free and vegetarian Try malai kofta , how to make malai kofta, Homemade Naan with Malai Kofta, and Malai kofta with spicy gravy for similar recipes. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Finally add in the cream Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust.
So that’s going to wrap it up for this special food muglai aloo kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!