Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mazza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Mazza is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mazza is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mazza using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mazza:
- Make ready 2 Hafoos (Alphonso) Aam/ Mango
- Make ready 2 Kaccha Aam/ Raw Mango
- Prepare 1 &1/2 cup or 400 gm sugar
- Take 3 litre Water
- Prepare 4 tablespoon Lemon juice
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Instructions to make Mazza:
- Put pressure cooker on gas and add 1-liter water and Haffus aam and kaccha aam. Heat it on high flame till for whistle comes.
- Take out the pulp from mango and kaccha aam and add it in boiled water.
- Put the pan on gas and add sugar and 2 liters water. Boil it to make syrup for 10-15 minutes. Switch off the gas and let the sugar syrup cool down.
- Add lemon juice and pulp water to a blender and grind it for 2-3 minutes.
- Sieve it and fill in bottle.
- Homemade Maaza" is ready for your family and friends.
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So that is going to wrap it up for this exceptional food mazza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
