Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pudina chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa..pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Pudina chutney is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pudina chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pudina chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney:
- Take 1 small size Kaccha aam(raw mango)
- Take 1bunch Pudina (mint leaves)
- Take 6,7 cloves Garlic
- Make ready 1 piece Green chilli
- Prepare 1/4 tablespoon salt
Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Instructions to make Pudina chutney:
- Peel the mango and cut into small size wash the pudina in water and keep a side
- Take a chutney grinder and put raw mango pieces followed by pudina garlic green chilli and salt and grind in to a paste serve immediately
Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves. This popular mint chutney can be prepared in a matter of minutes by using fresh mint with coriander leaves. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. We had this pudina chutney with dosa and the recipe is quite simple and easy to make too.
So that’s going to wrap this up with this special food pudina chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
