Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
Paneer pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer pulao is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook paneer pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pulao:
- Take 1 cup rice (soaked for 30 minutes)
- Get 2 tbsp ghee/oil
- Make ready 1 tsp cumin seeds
- Take 2 cardamom
- Get 2 cloves
- Make ready 1 bay leaf
- Get 2 cup water
- Get 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1 carrot finely chopped
- Take 100 gr paneer (cut into cubes)
- Prepare to taste Salt
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1 tsp biryani masala
- Make ready 1/2 tbsp lemon juice
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Instructions to make Paneer pulao:
- In a pressure cooker heat ghee. Put paneer cubes in it and fry it on high flame till gets light pink colour. Remove paneer from ghee and keep aside.
- Now add cloves, cardamoms and bay leaf in ghee. Now add cumin seeds in it and saute for a minute. Put onion and saute till onions gets translucent.
- Now add tomatoes and saute till tomatoes gets mushy now add carrot in it and saute for a while.
- Add all masala and salt in it. Saute for a few minutes now add rice and lemon juice. Mix it well. Now add water and paneer cubes in it and take a whistle and turn off the gas.
- Delicious paneer pulao is ready to serve.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that’s going to wrap this up with this special food paneer pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
