Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer pulao is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
To begin with this recipe, we have to prepare a few components. You can cook paneer pulao using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer pulao:
- Get 1 cup rice (soaked for 30 minutes)
- Get 2 tbsp ghee/oil
- Make ready 1 tsp cumin seeds
- Get 2 cardamom
- Prepare 2 cloves
- Prepare 1 bay leaf
- Get 2 cup water
- Get 1 onion finely chopped
- Get 1 tomato finely chopped
- Take 1 carrot finely chopped
- Make ready 100 gr paneer (cut into cubes)
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare 1 tsp biryani masala
- Take 1/2 tbsp lemon juice
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Steps to make Paneer pulao:
- In a pressure cooker heat ghee. Put paneer cubes in it and fry it on high flame till gets light pink colour. Remove paneer from ghee and keep aside.
- Now add cloves, cardamoms and bay leaf in ghee. Now add cumin seeds in it and saute for a minute. Put onion and saute till onions gets translucent.
- Now add tomatoes and saute till tomatoes gets mushy now add carrot in it and saute for a while.
- Add all masala and salt in it. Saute for a few minutes now add rice and lemon juice. Mix it well. Now add water and paneer cubes in it and take a whistle and turn off the gas.
- Delicious paneer pulao is ready to serve.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that is going to wrap this up for this special food paneer pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
