Aaloo Gobi Fry
Aaloo Gobi Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aaloo gobi fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aaloo Gobi Fry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aaloo Gobi Fry is something which I have loved my entire life.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian You can even deep fry the potatoes and cauliflower till they are completely cooked and then add them to. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's.

To get started with this recipe, we must first prepare a few components. You can have aaloo gobi fry using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Gobi Fry:
  1. Prepare 2 Potatoes medium sliced or cubed
  2. Make ready 1 cauliflower medium cut into florets
  3. Get 1 Onion chopped
  4. Get 2 Tomatoes chopped
  5. Take 1/2 tsp Cumin seeds
  6. Prepare 1.5 tsp Ginger garlic paste
  7. Get 1/2 tsp Turmeric powder
  8. Take 1/4 tsp Red chilli powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 1/2 tsp Amchur powder
  11. Take 1/4 tsp Kitchen king masala
  12. Take 1 tsp Kasoori methi
  13. Take 3-4 tbsp Oil
  14. Make ready Salt as par taste
  15. Get 2 tbsp Green coriander leaves

Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) that happens to be a super-powered Ayurvedic detox dish. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Instructions to make Aaloo Gobi Fry:
  1. Heat 2 tbsp oil in a pan on medium heat.
  2. Add cauliflower florets and fry for 2-3 minutes and then add potatoes.
  3. Fry on medium low heat for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
  4. Drain on a tissue paper and set aside.
  5. In the same pan heat 2 tbsp of oil on medium heat and add cumin seeds and let them crackle.
  6. Add the onions and cook for 2 minutes till translucent.
  7. Add the ginger garlic paste and cook for another 2 minutes or till the raw aroma goes away.
  8. Add the tomatoes and cook for 2 minutes till they are little soft.
  9. Add turmeric powder red chilli powder coriander powder and amchur powder and mix well.
  10. Cover the pan and cook for 3-4minutes and add the potatoes and cauliflower to it and mix well.
  11. Add coriander leaves and give a nice stir.
  12. Add kitchen king masala and cook the potato and cauliflower on medium-low heat for 5-7miniutes.
  13. Add salt and mix well. Cover the pan and cook more additional 6-7 minutes on low flame. Off the flame.
  14. Garnish with coriander leaves and serve hot with roti parantha.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri.

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