Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aaloo gobi fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aaloo Gobi Fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aaloo Gobi Fry is something that I have loved my entire life.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian You can even deep fry the potatoes and cauliflower till they are completely cooked and then add them to. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's.
To get started with this recipe, we must first prepare a few components. You can cook aaloo gobi fry using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Aaloo Gobi Fry:
- Get 2 Potatoes medium sliced or cubed
- Get 1 cauliflower medium cut into florets
- Get 1 Onion chopped
- Get 2 Tomatoes chopped
- Take 1/2 tsp Cumin seeds
- Make ready 1.5 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Amchur powder
- Get 1/4 tsp Kitchen king masala
- Take 1 tsp Kasoori methi
- Prepare 3-4 tbsp Oil
- Make ready Salt as par taste
- Make ready 2 tbsp Green coriander leaves
Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) that happens to be a super-powered Ayurvedic detox dish. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Steps to make Aaloo Gobi Fry:
- Heat 2 tbsp oil in a pan on medium heat.
- Add cauliflower florets and fry for 2-3 minutes and then add potatoes.
- Fry on medium low heat for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
- Drain on a tissue paper and set aside.
- In the same pan heat 2 tbsp of oil on medium heat and add cumin seeds and let them crackle.
- Add the onions and cook for 2 minutes till translucent.
- Add the ginger garlic paste and cook for another 2 minutes or till the raw aroma goes away.
- Add the tomatoes and cook for 2 minutes till they are little soft.
- Add turmeric powder red chilli powder coriander powder and amchur powder and mix well.
- Cover the pan and cook for 3-4minutes and add the potatoes and cauliflower to it and mix well.
- Add coriander leaves and give a nice stir.
- Add kitchen king masala and cook the potato and cauliflower on medium-low heat for 5-7miniutes.
- Add salt and mix well. Cover the pan and cook more additional 6-7 minutes on low flame. Off the flame.
- Garnish with coriander leaves and serve hot with roti parantha.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri.
So that’s going to wrap this up with this exceptional food aaloo gobi fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
