Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. A must have Chutney for summer season.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kacche aam ki launji (sweet and sour raw mango chutney) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Make ready 300 grams Kairy/kaccha aam (unripe mango)
- Prepare 4 tablespoon sugar
- Take 1 teaspoon dhania powder (coriander)
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon haldi (turmeric)
- Make ready 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Take 1 pinch hing (asafoetida)
- Make ready to taste Salt
- Make ready 2 tablespoon oil
This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.
Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.
So that is going to wrap it up for this special food kacche aam ki launji (sweet and sour raw mango chutney) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
