Aam ka panna (raw mango drink)
Aam ka panna (raw mango drink)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, aam ka panna (raw mango drink). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. This chilled drink is great for hot summer days as it has a very nice cooling effect. कैरी का पना । Green Mango Panha । Kairi ka Aapshola.

Aam ka panna (raw mango drink) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aam ka panna (raw mango drink) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have aam ka panna (raw mango drink) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aam ka panna (raw mango drink):
  1. Prepare 2 medium kaccha aam (unripe mango)
  2. Get 2 tablespoon pudina leaves (mint)
  3. Get 1/2 teaspoon pepper
  4. Take 1 teaspoon roasted jeera powder (cumin)
  5. Prepare 1 tablespoon sugar or to taste
  6. Prepare to taste Rock salt and Black salt

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam ka Panna Recipe is made from raw mangoes, which are boiled, sweetened with jaggery and infused with some Indian spices. The hint of cardamom, cumin and black salt makes it more flavourful and appetizing.

Instructions to make Aam ka panna (raw mango drink):
  1. Peel the mango and cut into big pieces.
  2. In a pressure cooker, add the mango and 2 cups of water and cook for 2 to 3 whistles.
  3. Cool and mash to make pulp, strain by adding 2 cups of water.
  4. In a mortar pestal crush mint and add to the aam pani.
  5. Now add salt, sugar, jeera and mix well.
  6. Taste for salt and sugar and adjust as per your taste. Add ice if desired and serve.

I just love to add mint leaves to most of my drinks. You can make this drink from raw. Aam Panna @Aam ka panna is one of the most popular Summer drinks of North India. It is made using the pulp of cooked Raw mangoes(Kacha Mango) blended with jaggery or sugar along with some spices. It is considered to be the best..panna drink

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