Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Make ready 6 medium russet potatos, baked or microwaved until tender
- Get 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Prepare 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Get 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Take 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Get 1/4 Dijon mustard
- Get 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Take 1 tsp chopped parsley
- Get olive oil for sauteing
- Take GARNISH
- Get 1 tsp copped parsley and/or chives
- Take cracked black pepper
Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce).
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Our easy and authentic Russian Beef Stroganoff recipe combines tender The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
So that is going to wrap this up for this special food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
