Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli navratan stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade food recipes - All food items are prepared at home for me & my family and I am sharing with you to try those and enjoy the real taste & stay. Stir-frying has stood the test of time. It's a wonderful way to cook small pieces of vegetables and meat quickly, without a lot of fat.
Broccoli Navratan Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Broccoli Navratan Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli navratan stir fry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Navratan Stir Fry:
- Get 2 cups parboiled broccoli florets
- Take 1/4 cup parboiled baby corn, cut diagonally
- Take 1 tablespoon olive oil
- Make ready 2 asparagus sticks cut into 2 inch pieces and par boiled
- Take 1 teaspoon finely chopped garlic
- Take 1/2 cup sliced spring onions
- Get 1 small carrot chopped and parboiled
- Get 1/2 cup sliced capsicum
- Get 1/2 cup paneer /cottage cheese cubed
- Make ready 1/2 cup parboiled french beans, cut diagonally
- Get 1 teaspoon cornflour dissolved in 1/2 cup water
- Prepare 1/4 tsp sugar (optional)
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper powder
- Prepare 1/2 teaspoon roasted white sesame seeds for the garnish
I was going to say it is vegetarian but I just realized it's vegan. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer.
Steps to make Broccoli Navratan Stir Fry:
- Heat oil in a pan, add the garlic and sauté on a high flame for a few seconds.
- Add the onions, capsicum, broccoli, baby corn, asparagus, french beans and carrots and sauté on a high flame for 2 to 3 minutes, while stirring occasionally.
- Just ensure the crunch of the vegetables.
- Add the cornflour-water slurry, paneer cubes, sugar, salt and pepper and cook on a high flame for 2 to 3 minutes or till every thing gets well blended
- Switch off the flame and do the plating.
- Garnish with roasted white sesame seeds and serve immediately as side dish.
Stir-fry a zesty shrimp dish for a quick weeknight dinner. Spoon over basmati or jasmine rice. Try the recipe with chicken or steak, too. Push to the edges of the pan. It's your favorite take-out dish, but made exactly to your liking.
So that’s going to wrap this up with this special food broccoli navratan stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
