Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked dum aloo with gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
Baked dum Aloo with gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked dum Aloo with gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked dum aloo with gravy using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked dum Aloo with gravy:
- Take 4 aloo
- Prepare 1 tbsp mash paneer
- Make ready 1 tbsp boil peas
- Get 1 tbsp chopped kaju, badam or kishmish
- Take to taste Salt
- Make ready 1 tsp chopped ginger or green chilli
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tbsp chopped coriander
- Take For gravy :
- Prepare 1 big onion
- Prepare 2-3 tomato
- Take 1 green chilli
- Get 1/2 tsp ginger
- Get 1 tsp haldi
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp dhniya powder
- Prepare 1 tsp Kashmiri mirch powder
- Make ready 1 tsp gram masala
- Prepare 1 tbsp Kasturi methi
- Make ready to taste Salt
- Prepare 1/2 stick dalchini
- Prepare 1 Moti elaichi
- Take 1 tbsp malai
- Take 1 tbsp butter
Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti. Hence the name dum aloo biryani or aloo dum biryani. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Baked dum Aloo with gravy:
- Aloo ko peel karke usse scoop kar le or air fryer mein bake kar le or sath mein hi jo Allu scoop Karein te uske ander ke Allu ko bi bake kar le.
- Dusari taraf onion,chilli,tomato, ginger,dalchini,elaichi ko 1/2 cup pani ke sath boil kar le soft hone tak phir thanda karke piss le or chalni se chaan le.
- Stuffing ke sare ingredients ko mix Karein or sath mein jo ander ke Allu ke tukaro ko chop karke usme mix kar de or bake Karein hue Allu mein mixchure ko fill kar de.
- Ab ek nonstick pan mein butter daale phir greavy daale or sath mein sare masale daal kar acche se 3-4 min ko sauté Karein.
- Ab usme malai daal kar or 2 min sauté Karein or ab coriander bi daal de. Or gas band kar de.
- Jab Serb karna ho tab ek plate mein stuffed Allu rakh kar upper se greavy daal kar Serb Karein.
Nowadays we all are concerned about our diet and hence deep frying potatoes can be skipped or we can do. Easy Kashmiri Dum Aloo Recipe: Step by Step Kashmiri Dum Aloo Recipe, Tips to make Kashmiri Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe This accentuates the taste and aroma. Fried potatoes in a spicy tomato-curd gravy, this Kashmiri recipe is. Dum Aloo belongs to, specifically, Kashmiri cuisine.
So that’s going to wrap this up with this exceptional food baked dum aloo with gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
