Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot-skins taco poutine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot-Skins Taco Poutine is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hot-Skins Taco Poutine is something that I have loved my whole life.
If you've ever thought of combining two of the best potato-based foods, first of all we should be best friends, and secondly, I did it with the help of my. KFC Chicken Taco & Poutine Fries! KFC Chili Cheese Fries & Chicken Skin Tacos!
To begin with this recipe, we must first prepare a few ingredients. You can have hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot-Skins Taco Poutine:
- Take 1 lb Ground Beef
- Prepare 1 envelope Package of Taco Seasoning
- Take 3/4 cup Cheddar Cheese (*gratted)
- Make ready 1/4 bunch Green Onion
- Take 1 envelope Packaged Gravy
- Get 3 tbsp Sour cream
- Get 5 Potatoes (*sliced)
- Prepare 3 cup Oil
And the fact that we are telling you about them, and that you Except that these tacos, made with crispy fried chicken skin as the star ingredient, are really really I recently stumbled across, or should I say……decided to experiment with chicken skins and hot oil. Fried Crispy Chicken-Skin Taco Shells make a perfect appetizer when filled with poke or an awesome snack covered in nacho cheese. Delicate, yet crisp—with a crackling bite reminiscent of chicharróns—these taco shells fashioned from fried chicken skin will delight even the most ardent. When poutine is made properly, the gravy should be hot enough to melt the cheese curds and make the fries soggy.
Steps to make Hot-Skins Taco Poutine:
- In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f
What you're left with is an awesomely goopy, gravy-licous, hot potato mess. For people who enjoy a night of drinking, poutine works perfectly as a calorie-rich after-bar snack. Combine butter and taco seasoning; brush over both sides of potato skins. From Review: Best Poutine EVER!!! of The Whistle Stop Cafe. I am not a cafe type person, as I don't drink tea or coffee.
So that is going to wrap it up with this exceptional food hot-skins taco poutine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
