Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, watermelon rind halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#tarboozkechilkekaHalwa #piyaskitchen #watermelonrindhalwa Today's recipe is a different yet simple "Watermelon rind halwa". So do try this yummy recipe and. Today's recipe is different but simple and delicious"Watermelon rind halwa".
Watermelon Rind Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Watermelon Rind Halwa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have watermelon rind halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rind Halwa:
- Make ready 2 bowl Grated watermelon Rind -
- Make ready 4 Table spoon Sugar
- Take 4 Table spoon Ghee
- Take 1/2 ltr Milk
- Get 1 Tea spoon Elaichi powder -
But this #halva recipe is extremely easy & uses the rind to make a mouth watering halwa in no time. White watermelon portion combined with ghee, sugar, cardamom along with milk and saffron, Watermelon Halwa makes an ideal experiment dish for this weekend. Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam?
Steps to make Watermelon Rind Halwa:
- Peel the green part of watermelon rind
- Grate and squeeze
- Fry in ghee for three to four minutes
- Add milk and cook till dry,mix sugar and elaichi powder,halwa is ready
- Garnish with dry fruits of your choice
Well, the process is easy but it involves a few steps and a bit of chopping. Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Watermelon Halwa: A traditional Indian sweet dish made with the white portion of watermelon, thus using the part of watermelon we usually throw out. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.
So that is going to wrap it up with this exceptional food watermelon rind halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
