Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in. Aloo baingan Matar fry-Potato brinjal green peas fry.
Matar fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Matar fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook matar fry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar fry:
- Prepare 1 cup boiled green pea
- Prepare 1 boiled and chopped aloo
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Prepare 1 chopped green chilli
- Take 1 table spoon ginger grated
- Make ready 1/2 cup chopped coriander leaf
- Get 1 table spoon jeera
- Make ready 1/2 table spoon dhaniya powder
- Make ready 1/4 table spoon red chilli powder
- Take 1 pinch garam masala
- Make ready 1 pinch hing
- Get 2 pinch black salt
- Prepare 1 table spoon lemon juice
- Take 1/2 table spoon chat masala
- Get 1 table spoon butter
- Make ready Salt as par test
Recently I came across a new dish called Matar Dahi Fry and I was very curious to know what it is all about. Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!
Instructions to make Matar fry:
- Sab se pehle gas par nonstick kadai rakh kar butter dal kar jeera chatkay
- Onion dal kar transparent hone par aloo tamatar dal kar fry kar
- Sabhi ingredients ko dal kar fry karein or garmagarm breakfast m ya evening tea time snack ke rup m serve karein lijiye ready to eat your matar fry enjoy friends thanks
So good with rotis or naan! Matar paneer is a classic north indian side dish for roti / chapati. Add in the ginger-garlic-onion paste and fry till the oil oozes out of the mixture. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.
So that is going to wrap this up with this exceptional food matar fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
