Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sevaiyan kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.
Sevaiyan kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sevaiyan kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sevaiyan kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sevaiyan kheer:
- Get 150 g. Sevaiyan/ vermicelli
- Take 500 g. Full cream Milk
- Take 100 g. Sugar
- Prepare 1 tbsp cardamom powder
- Prepare 2 tsp kaju, badam/ cashew nuts, Pistachios, chopped
- Get 1 tsp kismis
- Make ready 2 tsp desi ghee
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. #Seviyan Kheer, #vetmocellikheer ,#sangeetavishwaroop #rabdikheer , Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at after Ramdan on occassion of eid. Seviyan or vermicelli kheer, is a traditional popular dessert.
Instructions to make Sevaiyan kheer:
- Heat ghee in a Kadhai roast dry fruits golden colour, take a plate dry fruits keep aside
- Roast slow flame 2 minutes sevaiya, take sevaiya in a plate keep aside
- Same kadai, add milk and sugar stare, medium flame keep it boil milk, add roasted sevaiya, cook Sevaiya slow flame, medium thik consistency, add cardamom powder and dry fruits mix well remove gas flame.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Vegan Seivyan Kheer, Vegan Vermicelli Kheer, Vegan Semiya Payasam is seviyan made with almond milk.
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