Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, uggani/ puffed rice upma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puffed rice upma is an easy brunch & breakfast recipe made with puffed rice, spices, peanuts, onions and tomatoes. It a popular dish from the South Indian state of Karnataka and is also a street food. It is known as mandakki oggarane in some parts of the state.
Uggani/ puffed rice upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Uggani/ puffed rice upma is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook uggani/ puffed rice upma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Uggani/ puffed rice upma:
- Prepare 200 gm puffed rice
- Make ready Salt as per taste
- Prepare 1/2 tsp Turmeric
- Take 1 green chilli crushed in mortar pestle
- Make ready 1 medium sized onion
- Prepare 1 medium sized tomato
- Get 4-5 Few curry
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 cup roasted chana dal powder
Puffed rice is a grain made from rice. Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Fill water into a large bowl and pour puffed rice into it.
Instructions to make Uggani/ puffed rice upma:
- Soak the puffed rice in water for 5 min.
- Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and allow them to splutter.
- Now add the chopped onions, tomatoes and crushed green chilli, ginger garlic paste, salt, turmeric and saute till onions and tomatoes become translucent.
- Remove the water from the soaked puffed rice and squeeze them between palms until the excess water is drained out from them
- Add this puffed rice into the prepared onion,tomato gravy and mix well. Finally add the finely powdered roasted chana dal in it and mix well.
Wash it well and immediately drain it out of water. Use both your palms to squeeze out excess water from puffed. finally, enjoy churumuri susla / puffed rice upma for your breakfast or snacks. notes: firstly, make sure to not over soak or over squeeze churumuri. also, susla can be topped with sev while serving. additionally, add tomato along with onions and skip lemon juice for variation. Mandakki Oggarne / puffed rice upma is one famous street food across North Karnataka and parts of Andhra Pradesh and is typically relished along with Mandakki usli , puri usli , pori upma , uggani , borugula upma etc are the different names of puffed rice upma in different regions and each region. Tossed Puff Rice-uggani Recipe, CHAWAL, How To Make Tossed Puff Rice-uggani Recipe. Uggani is an amazing dish made from a simple puffed ric Then add soaked puff rice, roasted peanuts (optional), roasted chana dal powder, chopped coriander, lemon juice.
So that is going to wrap this up with this special food uggani/ puffed rice upma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
