Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable cutlets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.
To get started with this recipe, we have to prepare a few components. You can cook vegetable cutlets using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable cutlets:
- Get 3-4 Boiled potatoes
- Make ready 1 Beetroot grated
- Prepare 1 bowl Green peas (preboiled)
- Get 1 Onion finely chopped
- Prepare 1 spoon Ginger garlic paste
- Get 1 Capsicum finely chopped
- Prepare 1/2 teaspoon Turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 teaspoon Coriander powder
- Take 1 bowl Bread crumbs
- Take 50 gram maida/All purpose flour
- Make ready 2 teaspoon Corn flour
- Prepare To taste Salt
- Make ready as needed Oil for frying
Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.
Steps to make Vegetable cutlets:
- Take a pan.. add 2-3 spoon oil. When hot add chopped onion and chopped capsicum and saute. Then add ginger garlic paste and all masala powder and saute.. when the raw smell goes then add grated carrot and beetroot.. fry on a medium flame till dry.. then add boiled potato and boiled and mashed peas.. take out in the plate and let it cool..
- In a small bowl combine salt, maida, cornflour and make a paste with water.. must be in flowing consistency..
- Take a bowl of bread crumbs and add salt as per your taste..
- Make small roundels or any shape as per your preference.. and first roll in the cornflour and maida slurry.. then coat with crumbs.. do it with all the mixture.. then put all the cutlets in fridge to become set..
- Now you can fry on medium hot oil or also you can shallow fry.. ready to serve.
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.
So that’s going to wrap it up with this special food vegetable cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
