Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ofada sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Ofada Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ofada Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Take Red pepper
- Get Shombo
- Make ready Tatashe
- Make ready Onions
- Get Iru (locust beans)
- Get Palm oil
- Take Dry fish
- Get Goat meat
- Make ready Pomo
- Make ready cubes Seasoning
- Get Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Instructions to make Ofada Sauce:
- Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it
- Boil your meat and pomo together
- Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins
- Ready ready ready
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Peppered Ofada Sauce Next day delivery available! Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes.
So that is going to wrap it up with this exceptional food ofada sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
