Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit panjiri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.
Biscuit panjiri is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Biscuit panjiri is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuit panjiri using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit panjiri:
- Take 2 packets biscuit (oats or McVitie's or glucose)
- Get 50 gm gond
- Get 100 gm each dry fruits (akhrot, kaju, badam, pista)
- Take 100 gm makhane / foxnuts
- Take 50 gm alsi / flax seeds
- Take 50 gm til / sesame
- Make ready 100 gm dessicated coconut
- Prepare as needed Ghee
- Make ready as needed Poppy seeds
- Prepare as needed Muskmelon seeds
- Make ready as needed Khajur / dates
- Get as per Ur taste if needed Sugar
It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Recipe is a Punjabi snack, considered as a superfood as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, which helps them.
Instructions to make Biscuit panjiri:
- Coarsely grind dryfryuits and roast in ghee keep aside
- Roast til, makhane, alsi and poppy seeds and grind with khajur
- Take biscuits and grind into powder
- Roast gond in ghee till it swells
- Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
- Add powdered biscuit and sugar
- Biscuit panjiri ready to eat
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply.
So that’s going to wrap this up with this exceptional food biscuit panjiri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
