Biscuit panjiri
Biscuit panjiri

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit panjiri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panjiri, a winter delicacy from Punjab region, is consumed during cooler months for its nutritional and health benefits. This recipe is using all the. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee.

Biscuit panjiri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Biscuit panjiri is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have biscuit panjiri using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit panjiri:
  1. Take 2 packets biscuit (oats or McVitie's or glucose)
  2. Prepare 50 gm gond
  3. Take 100 gm each dry fruits (akhrot, kaju, badam, pista)
  4. Prepare 100 gm makhane / foxnuts
  5. Prepare 50 gm alsi / flax seeds
  6. Get 50 gm til / sesame
  7. Take 100 gm dessicated coconut
  8. Get as needed Ghee
  9. Take as needed Poppy seeds
  10. Make ready as needed Muskmelon seeds
  11. Take as needed Khajur / dates
  12. Take as per Ur taste if needed Sugar

It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri Recipe is a Punjabi snack, considered as a superfood as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, which helps them.

Steps to make Biscuit panjiri:
  1. Coarsely grind dryfryuits and roast in ghee keep aside
  2. Roast til, makhane, alsi and poppy seeds and grind with khajur
  3. Take biscuits and grind into powder
  4. Roast gond in ghee till it swells
  5. Take kadhai put ghee grinded mixture of all and mix well on low flame for 5 minutes
  6. Add powdered biscuit and sugar
  7. Biscuit panjiri ready to eat

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Kindly message us or watsapp for order enquiry. Panjiri is a delicious Indian dessert that is usually given to new mothers, as an aid to lactation. The ingredients in it are believed to increase milk supply.

So that’s going to wrap this up for this exceptional food biscuit panjiri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!