Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masoor pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
Masoor pulao is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Masoor pulao is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masoor pulao using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masoor pulao:
- Get 1 cup rice
- Take 1/2 cup whole masoor dal
- Prepare 2 onions
- Prepare 2 tomatoes
- Prepare 2 potatoes
- Take 2 tsp ginger garlic paste
- Get 4 green chillies
- Make ready 1 tsp haldi powder
- Make ready As per taste Salt
- Prepare 1 tsp Dhaniya powder
- Prepare 1 tsp Garam masala
- Get As per taste Oil
- Prepare 1 tsp jeera (cumin seeds)
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Steps to make Masoor pulao:
- Soak whole masoor dal for 1 hour, soak rice for 1/2 hour then boil the rice drain and keep aside.
- Heat oil add jeera, sliced onions saute till golden add ginger garlic paste, saute add chopped tomatoes, cook till it is cooked, add potatoes diced,add haldi, salt, slit green chillies, add masoor dal cook for a while add Garam masala. Now add strained rice cover and cook for 15 mins, mix the rice and masala before serving.
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that is going to wrap it up for this special food masoor pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
