Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masoor pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
Masoor pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Masoor pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masoor pulao using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masoor pulao:
- Get 1 cup rice
- Take 1/2 cup whole masoor dal
- Make ready 2 onions
- Prepare 2 tomatoes
- Prepare 2 potatoes
- Take 2 tsp ginger garlic paste
- Make ready 4 green chillies
- Make ready 1 tsp haldi powder
- Make ready As per taste Salt
- Get 1 tsp Dhaniya powder
- Take 1 tsp Garam masala
- Get As per taste Oil
- Get 1 tsp jeera (cumin seeds)
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Steps to make Masoor pulao:
- Soak whole masoor dal for 1 hour, soak rice for 1/2 hour then boil the rice drain and keep aside.
- Heat oil add jeera, sliced onions saute till golden add ginger garlic paste, saute add chopped tomatoes, cook till it is cooked, add potatoes diced,add haldi, salt, slit green chillies, add masoor dal cook for a while add Garam masala. Now add strained rice cover and cook for 15 mins, mix the rice and masala before serving.
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that’s going to wrap it up for this exceptional food masoor pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
