Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwo and miyan taushe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwo and Miyan Taushe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuwo and Miyan Taushe is something which I’ve loved my entire life. They are nice and they look fantastic.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if Tuwo Shinkafa.
To begin with this recipe, we must prepare a few components. You can cook tuwo and miyan taushe using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuwo and Miyan Taushe:
- Take 2 cups shinkafar tuwo
- Take Handful flour
- Take Spinach
- Get Beef and beef stock
- Make ready Palm oil
- Get Egusi
- Get Seasoning and curry
- Take Blended tomatoes, tatashe, pepper, onions, garlic and ginger
It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Miyan taushe can be prepared with any ripe pumpkin. I will admit our general surprise in discovering the amazing flavors contained in this stew!
Steps to make Tuwo and Miyan Taushe:
- In a pot add the shinkafar tuwo with enough water that will make it very soft. Use your muciya and mix it. Add your flour and mix again. Cover for some mins and used leather wrap it nicely. Keep it warm.
- For the Miya, seasoning and cook the beef. Add the beef stock and blended kayan miya, add the palm oil, cook for awhile. Add egusi, correct seasoning, add curry, cook for some min and add your spinach and off the flame. The steam is enough to make it ready. Enjoy.
As I mentioned earlier, you can choose to go traditional and try Miyan Taushe with a "swallow" of your choice, you may also pair it with rice or any variety of. This miyan taushe is my mama's special recipe is not like your normal ordinary taushe soup, it's full of flavors that comes from freshly grounded spices as well as herbs, try it once and it will surely become your new favorite recipe. #jigawastate. Tuwo is also known as 'rice fufu' because it's made from rice rather than cassava. Miyan Taushe is one of the delicious Nigerian dishes to date. It's a soup popular in northern Nigeria made from the pumpkin fruit.
So that is going to wrap it up for this exceptional food tuwo and miyan taushe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
