Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Dinesh. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.
Prawn Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawn Pulao is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn pulao using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Prawn Pulao:
- Make ready To be Marinated:
- Take 18-20 Tiger Prawns (Cleaned & Deveined)
- Take 1 tbsp Lemon Juice
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1/2 tsp Turmeric Powder
- Take Salt (As required)
- Get Methi Powder (Pinch)
- Make ready 1/4 tsp Pepper Powder
- Prepare 1/4 tsp Kashmiri Red Chilli Powder
- Get For the Rice:
- Make ready 1 cup Basmati Rice
- Make ready 2 cups Water
- Take 3 tbsp Cooking Oil
- Take 2 Cardamons
- Make ready 1 " stick Cinnamon
- Get 3 Cloves
- Make ready 1 Bay Leaf
- Make ready Few Peppercorns
- Make ready 1/4 tsp Cumin Seeds
- Prepare 1/4 tsp Fennel Seeds
- Get 1 large Onion (Finely Chopped)
- Get 1 Large Tomato (Finely Chopped)
- Take 3 Green Chillies (Finely Chopped)
- Take 1 Sprig Curry Leaves
- Take 2 tsp Ginger Garlic Paste
- Make ready 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 1/2 tbsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Pepper Powder
- Get 1/2 tsp Cumin Powder
- Prepare 1 tbsp Garam Masala
- Take Salt (As required)
But let me tell you the taste of this recipe cannot be It is a simpler version of prawns pulao. Light spices and cashews gives this pulao an amazing flavor. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.
Instructions to make Prawn Pulao:
- Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
- Wash the rice in 2-3 changes of water and soak for 30 minutes.
- Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
- Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
- Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
- Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
- Add the marinated prawns and saute it well.
- Add little water and cover and cook till the prawns get cooked.
- Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
- Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
- After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
- When the time is up, open the pan and fluff up the rice with a fork.
- Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.
I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.
So that’s going to wrap it up for this special food prawn pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
