Moimoi
Moimoi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moimoi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Moimoi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moimoi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moimoi using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moimoi:
  1. Make ready 6 cups beans
  2. Get 700 g liver
  3. Get Tatashe
  4. Prepare Pepper
  5. Get Onions
  6. Take Crayfish
  7. Take cube Seasoning
  8. Take Ginger and garlic
  9. Make ready Vegetable oil
  10. Get Salt
  11. Prepare Water
  12. Prepare Moimoi leather
  13. Take Lettuce
  14. Take Green pepper
  15. Prepare Carrot

I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Did you peel the beans? use tatashe or shobo? MoiMoi is an online store selling original Korean cosmetics.

Instructions to make Moimoi:
  1. Soak and wash the beans to remove the back. After washing add water and leave for awhile to allow it to get soft for easy and smooth grinding.
  2. Season the liver and cook. Then dice and set aside. Blend the crayfish and set aside
  3. Add the Tatashe, pepper, onions, ginger and garlic to the washed beans and grind.
  4. Add the blended Crayfish, the liver salt, seasoning cube and oil while mixing the beans.
  5. Add water and taste for salt. Pour desired quantity in the leathers and tie.
  6. Put in fire and cook for an hour.
  7. When cooked,dress in lettuce and garnish with green pepper and carrot.

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So that’s going to wrap this up for this exceptional food moimoi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!