Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi pak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
મેથી પાક બનાવવાની સરળ અને પરફેક્ટ રીત Methi Pak / Methi ke Laddoo has health benefits but due to its bitterness people sometime avoid eating it. In this video I will show you how prepare Methi.
Methi Pak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Methi Pak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook methi pak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pak:
- Make ready 2 spoon methi powder
- Get 1 lit milk
- Get 1 cup jaggery grated
- Make ready handful raisins
- Get 2 tbsp chopped nuts(pista,badam,kaju)
- Prepare 2 tbsp ghee
A wide variety of kasuri methi options are available to you, such as part. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Another remarkable punch in the paratha is that of Garlic. the methi and garlic blend so well with each. Methi (Fenugreek) is a popular winter vegetable in India.
Instructions to make Methi Pak:
- Heat 1 tbsp ghee and fry nuts add raisins at last donot let it brown
- In same pan take another one spoon ghee and roast methi powder
- Let it brown add milk and cook
- It will become thicker at this stage you can add mava but it is optional
- If you see that all the milk is absorbed and it is much thicker than halwa consistency than add more milk
- Add jaggery and nuts and mix it
- As jaggery dissolve put off the flame
- It's ready..eat it when hot
I remember those cold winter mornings in Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings. methi paratha or methi ka paratha video recipe firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. Pachak Methi Nimbu is beneficial in enhancing appetite and gastric problems. Problems like Amlapitta, indigestion, improper digestion, loss of appetite, laziness post-lunch, indigestion etc. can be.
So that is going to wrap this up with this exceptional food methi pak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
