Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hiroshima-style okonomiyaki with crispy noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. Press down gently with your spatula.
Hiroshima-Style Okonomiyaki with Crispy Noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hiroshima-Style Okonomiyaki with Crispy Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Take Additions to the batter:
- Get 50 grams Thinly sliced pork belly
- Take 1 packet Yakisoba noodles
- Make ready 1/4 Cabbage
- Take 1 stalk Japanese leek (or green onion)
- Make ready 2 Eggs
- Prepare For the batter:
- Make ready 5 cm long piece ☆ Nagaimo
- Take 1 ☆ Egg
- Make ready 100 grams ☆ Plain white flour
- Make ready 150 grams ☆ Water
- Prepare 1 tsp ☆ Dashi stock (bonito based)
- Make ready 1 Sesame seed oil
- Prepare Sauces, toppings, etc.:
- Take 1 Okonomiyaki sauce
- Get 1 Bonito flakes
- Get 1 Red pickled ginger
- Make ready 1 Mayonnaise
There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. Keyword: Hiroshima Style Okonomiyaki, Japanese layered pancake, okonomiyaki. When shrimps curl and turn pink, transfer onto the fried noodles.
Steps to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
Now, move the pancake onto the noodles. Located in Taipei, Teppan Izakaya Tessho takes pride in serving Hiroshima Okonomiyaki, along with grilled and fried snacks, sake, and pleasing ambience. THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the Hiroshima-style layers each ingredient. Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried. Hiroshima-style okonomiyaki is a dish with nearly endless variations, as you can usually put any toppings of your choice.
So that’s going to wrap it up for this special food hiroshima-style okonomiyaki with crispy noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
