Beef & Cheese Foldover (A1 Recipe )
Beef & Cheese Foldover (A1 Recipe )

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & cheese foldover (a1 recipe ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheese Foldover (A1 Recipe ) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef & Cheese Foldover (A1 Recipe ) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
  1. Take 1 lb Ground beef
  2. Prepare 1 Onion, chopped
  3. Prepare 1 cup Frozen corn
  4. Get 1/4 cup Ketchup
  5. Prepare 2 tbsp A1 ® steak sauce
  6. Prepare 1/2 cup Hot water
  7. Get 2 cup All-purpose baking mix
  8. Make ready 1 cup Kraft Mexican style finely shredded four cheese
  9. Get 1/2 tsp Parsley flakes

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Steps to make Beef & Cheese Foldover (A1 Recipe ):
  1. Heat oven to 375°F
  2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
  3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
  4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
  5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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