Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar pulao is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Matar pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar pulao using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Matar pulao:
- Make ready 1/2 kg rice
- Prepare 1 cup green peas
- Make ready 2 potatoes cut in cubes
- Prepare 2 onion sliced
- Prepare 2 tomatoes chopped
- Take 1 tablespoon ginger garlic paste
- Take 1 tablespoon coriander and fennel powdered
- Make ready as required Turmeric optional
- Get 4-5 green chillies slitted
- Get little Coriander leaves
- Prepare 1 teaspoon cumin seeds
- Get as needed Oil
- Make ready as per taste Salt
- Take 2-3 cloves black pepper
- Get 1-2 bay leaves
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.
Steps to make Matar pulao:
- Prepare and keep ready all the ingredients
- Take oil add cumin seeds let it crackle
- Add garam masala and onion
- Fry till onion golden in colour
- Add ginger garlic paste and tomatoes, green chillies
- Add fennel and coriander powder and leave for 5 minutes
- Add green peas and potatoes and cover and cook till it's cooked
- Add turmeric and coriander leaves with rice
- Add water and salt to taste
- Serve hot with raita
Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.
So that’s going to wrap it up with this special food matar pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
