Mix Veg Pulao
Mix Veg Pulao

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mix veg pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix Veg Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mix Veg Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its. What I like about making veg pulao is that it comes together quickly.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix veg pulao using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix Veg Pulao:
  1. Make ready 2 cups Pulao Basmati Rice (Wash and soak rice)
  2. Take 4-5 glass water
  3. Take 1 tsp salt
  4. Prepare 4-5 tbsp oil
  5. Make ready 1 cinnamon stick
  6. Get 1 Black Cardomon
  7. Prepare 2 bay leaf
  8. Prepare 2 star anise
  9. Prepare 1 javitri (mace)
  10. Prepare 1 tsp cumin seeds
  11. Make ready 1 tsp Shahi Cumin seeds
  12. Get 4-5 cloves
  13. Prepare 4-5 black pepper
  14. Get 1 tbsp ginger garlic paste
  15. Get 1 Medium potato (small diced)
  16. Get 3 Onions (small diced)
  17. Get 2 Tomatoes Deseed (small diced)
  18. Take 1 small green bell pepper (small diced)
  19. Prepare 1 small red bell pepper (small diced)
  20. Take 20-25 ivy gourd (tindora)(small diced)
  21. Make ready 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans)
  22. Make ready 10-15 cashews (Chopped)
  23. Prepare Salt as per taste
  24. Prepare 1/2 tsp Turmeric Powder
  25. Take 11/2 tsp red chilli powder
  26. Prepare 1/2 tsp kitchen king masala
  27. Prepare 1 lemon juice
  28. Make ready Handful coriander leaves chopped
  29. Prepare For Serving
  30. Take Curd
  31. Take Salad

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Tasty Mixed Vegetable Pulao. by Jharna Biswas. Vegetable Pulao-How to make Vegetable Pulao.

Steps to make Mix Veg Pulao:
  1. Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
  2. Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
  3. Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
  4. Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
  5. Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
  6. Add ginger garlic paste, salt, and all dry Masala. Saute it well.
  7. Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
  8. Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.

Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. I am a big fan of rice preparations. Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc.

So that is going to wrap it up for this special food mix veg pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!