Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I have loved my entire life.

Rice Kheer With Dates Jaggery Recipe. Hello friend welcome to my channel today I'm going to make kajur gur ki chai recipe, if you like this chai plz subscribe my channel Irani chai recipe, https. Sehar's kitchen aap ke liye hamesha jo bho recipes lata hai hamari koshish hoti hai ke wo asaan tarike se aap tak pahnchai jai aur aap easy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
  1. Get 1 cup Dates
  2. Make ready 1 cup Grated Jaggery
  3. Take 1/4 cup Roasted pumpkin and melon seeds
  4. Get Spices:
  5. Prepare 1 tsp Amchur powder
  6. Make ready 1 tsp Roasted cumin powder
  7. Get 1/2 tsp Garam masala
  8. Prepare 1/4 tsp Roasted fennel powder
  9. Prepare 1/2 tsp Black pepper powder
  10. Prepare 1/2 tsp Black salt
  11. Get 1/2 tsp Red chilli powder
  12. Take 1/2 tsp Salt

Good quality amla comes during winter and it is also very good for cold and cough ailments. It is sour ,astringent and pungent in taste and green in colour I made it slightly chunky but you can also grind the amla in a smooth paste if you wish. Serve this amla gur ki meethi chutney as a side dish. A healthier alternative to white refined sugar, jaggery can be used in many Indian desserts leaving a distinct flavour that we all love.

Steps to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
  1. Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
  2. Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
  3. Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.

Sugar Sugar - Sugar Daddy Dating. This special jaggery by Cape Fresh is made from the extracts of palm trees from Kanyakumari and is known for its rich flavour. If you are fond of eating chocolates and are finding it hard to give up on them when you are on a low-sugar diet, try having no-sugar chocolates that are sweetened with the. Search results for Gur Ki Gajak recipes. Gur Walay Chawal, Chicken Nuggets, Hara Bhara Kabab And Saim Ka Achar - Gur walay chawal are rice that is cooked with Jaggery (also known as Palm Sugar or Molasses), which really does give a very. gur ki roti recipe with step by step photos. jaggery roti is an easy to prepare tasty roti variety. gud ki roti is made in punjabi homes. it is a favorite with kids and healthy too The stickiness is comparable to the stickiness of a cooked sugar or jaggery syrup.

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