Simple Hiroshima-style Okonomiyaki in a Frying Pan
Simple Hiroshima-style Okonomiyaki in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple hiroshima-style okonomiyaki in a frying pan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Hiroshima-style Okonomiyaki in a Frying Pan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Hiroshima-style Okonomiyaki in a Frying Pan is something that I have loved my entire life. They’re nice and they look wonderful.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory Hi Aaron! Yeah if you don't have griddle pan, two big frying pans are necessary to make the process faster. 🙂 Oh yes, Okonomiyaki made on. How to make Hiroshima Okonomiyaki using a frying pan.

To begin with this recipe, we must prepare a few components. You can cook simple hiroshima-style okonomiyaki in a frying pan using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
  1. Prepare ■ Fillings ■
  2. Take 3 large leaves Cabbage
  3. Take 2 stalks, cut into small pieces Green onions
  4. Prepare 1 bunch Tempura crumbs
  5. Get 1 bunch Bean sprouts
  6. Prepare 3 slice Thinly sliced pork belly
  7. Prepare 1 bunch + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
  8. Get 1 Egg
  9. Prepare ■ Batter ■
  10. Get 3 tbsp ◎Water
  11. Prepare 2 tbsp ◎Flour
  12. Make ready 1 pinch Fine bonito powder
  13. Get ■ Finishing Touches ■
  14. Take 1 generous amount Okonomiyaki sauce
  15. Get 1 ♪ Aonori, bonito flakes, mayonnaise
  16. Get == Supplements ========
  17. Make ready 1 trick ★ ※If you don't have Chinese style noodles:
  18. Prepare 1 substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock

Preheat a large non-stick electric griddle (or large non-stick pan on the stove). Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Make sure the pan is evenly heated before the next step or the okonomiyaki will have trouble taking shape. Add just under half the batter to the pan in a nice even circle, remember not to make.

Instructions to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
  1. Even though I am from Hiroshima… The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
  2. Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
  3. (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
  4. (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
  5. (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
  6. ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
  7. (Prep) Once both sides of the batter has been cooked, remove to a plate.
  8. (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
  9. Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
  10. When the surface of the egg is halfway cooked, add the noodles –> pork –> tempura crumbs –> onion –> cabbage –> batter (with the bonito powder on the bottom) in order and steam a little.
  11. Cover the frying pan with a plate bigger than the pan and in one…two…go! Flip it over.
  12. Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
  13. If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
  14. ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
  15. ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
  16. ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
  17. ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.

When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots It is best using two pans when cooking okonomiyaki. There will be only enough place for one pancake in a regular sized pan, so it will take quite a long. Okonomiyaki is a pan fried dish, also known as Japanese pancakes. There are many styles in eating this dish and the ingredients also change The two main styles of Okonomiyaki are Osaka-style and Hiroshima-style, and this article will show you what the differences are between the two styles! If you're in Hiroshima, the people will call this simply "okonomiyaki", but everywhere else it's known as Hiroshimayaki or "Hiroshima style".

So that’s going to wrap this up with this special food simple hiroshima-style okonomiyaki in a frying pan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!