Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken or meat pilau (thick rice version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Follow this simple step by step video to enjoy this delicious dish on all your special occasions. For those lamb lovers my lamb pilau recipe can be seen. Pilau is a rice flavored meal containing your favorite meat, but as a substitute for meat, vegetarians can use soya meat or vegetables.
Chicken or meat Pilau (thick rice version) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken or meat Pilau (thick rice version) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken or meat Pilau (thick rice version):
- Make ready Oil
- Prepare ghee
- Make ready Onions
- Prepare large tomatoes
- Get Tomato paste
- Take ginger-garlic paste
- Make ready coriander chopped
- Prepare whole gheera
- Take dhana gheera
- Make ready garam masala
- Make ready chilli powder
- Take black pepper powder
- Get thick rice
- Get potatoes cut into pieces
- Make ready chicken chopped into pieces or half kg beef
I love this for a quick weeknight meal when I'm craving a good curry. This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes. You can make the same recipe using lamb or mutton instead of chicken. Trim any fat off the meat first.
Steps to make Chicken or meat Pilau (thick rice version):
- Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
- In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
- Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
- Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
- Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
- Serve hot with chutney,chillies or salad.
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. This pilau is made with chicken, rice and potatoes. This recipe is a combination of two recipes from A taste of our cooking by the Ismaili Women's For me, when I think of pilaus I think of family gatherings where dozens of people are eating and there are chapattis and vegetable curries and all kinds of things. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
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