Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soyabean pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soyabean Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soyabean Pulao is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have soyabean pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soyabean Pulao:
- Get 100 grams Soyabeans
- Get 1 cup Rice
- Take 2 tomatoes chopped
- Make ready 1 teaspoon ginger garlic paste
- Make ready Pinch haldi
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon Kashmiri red Chilli powder
- Get 1/2 teaspoon garam Masala
- Get to taste Salt
- Make ready 1 bay leaves
- Make ready 1/2 teaspoon jeera
- Prepare 1/2 inch Cinnamon stick
- Take 2 tablespoons oil
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Instructions to make Soyabean Pulao:
- Soak Soyabeans for half an hour.
- Take pressure cooker. Add oil. To it add bay leaves, jeera, cinnamon stick.
- Add Soyabeans and saute for 5 7 mins. To it add ginger garlic paste. Mix well. Add all masalas like Haldi, red Chilli powder, coriander powder.
- Add tomatoes to it and again for 5 mins.
- Now add rice. Add water and cook rice.
- When done serve it hot with yoghurt.
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