Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer kofta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer Kofta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Kofta is something that I have loved my entire life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- Make ready 1/2 cup green peas Cooked
- Prepare 1 1/2 cups paneer Shredded
- Make ready 2 cups potato Mashed
- Get 1/2 cup cilantro Chopped
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 1/2 cup onion Chopped
- Make ready Salt -as per taste
- Prepare 1 tsp Pepper
- Make ready 1 cup Garam masala
- Get 1 cup Bread crumbs
- Take 1 cup Tomato puree
- Make ready 1 onion Chopped
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 Cinnamon stick
- Get 1 Cloves
- Get 1 Cardamom
- Prepare 1 Bay leaf
- Prepare 1/2 cup Cashew almond and powder
- Take 1 tbsp Heavy cream
- Make ready 1 tsp Salt
- Take 2 tsps Chilly powder
- Prepare 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Take 1 tsp Pepper
- Prepare 1/2 cup cilantro Chopped
- Make ready Oil-for deep frying
Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Instructions to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.
So that’s going to wrap it up with this special food paneer kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
