Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable with poha cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poha should be mashable and slightly moist not too dry. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy and healthy vegetable recipe to try at your kitchen with minimum ingredients.
Vegetable with Poha Cutlet is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable with Poha Cutlet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable with poha cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable with Poha Cutlet:
- Make ready 3-4 large potatoes
- Get 1 carrot (grated)
- Make ready 1 beetroot(grated)
- Take 1 cup poha (soaked)
- Get 1 teaspoon jeera(cumin) powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon Garam masala
- Prepare 1/2 teaspoon aamchur(dry mango powder)
- Prepare 1 bowl powdered rusk
- Prepare to taste Salt
- Prepare As needed Dry fruits (Cashew nut and raisins)
- Make ready 2 tablespoon all purpose flour
- Prepare 2 tablespoon corn flour
- Prepare As needed Refined Oil
Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of Maharashtra, Poha. By this time you guys must be well aware of how I love experimenting with flavors. · Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Easy, unique poha cutlet, baked aloo poha (jacket potato poha), Indori poha misal, Maharashtrian poha nutri-bowl.
Instructions to make Vegetable with Poha Cutlet:
- First boil the potatoes and then cool it, then mash the potatoes
- Mix the veggies on the mashed potatoes, put the Garam masala, jeera powder, chilli powder, salt, aamchur, some amount of powered rusk biscuits, grinfed poha and dry fruits and mix it
- In a bowl mix the corn flour and all purpose flour with water and keep it aside.
- After mixing the veggies and masala, roll it and make big balls and then flatten it slightly and dip on the mixture of all purpose flour and corn flour and then again roll on the powdered rusk biscuits and keep all the balls aside.
- Heat the oil on a non stick pan and deep fry the flattened balls. Then garnish with chopped coriander leaves.
Kanda poha, batata poha, aloo poha, pea poha, vegetable poha, Indori poha, there are so many varities of poha being made in Indian household for breakfast..vegetable poha patties Peel the potatoes and grate or mesh them with a spoon finely. Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them I suggest to shallow fry the veg cutlet.
So that is going to wrap this up with this special food vegetable with poha cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
