Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mango custard payasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate mango custard payasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate mango custard payasam is something that I have loved my whole life. They are nice and they look wonderful.
Here I'm sharing a special payasam recipe on onam which can be made easily, if you are watching this video then you should actually try this out especially. The combination of mango and chocolate flavour in every bite of this custard makes it extra special. After a short delay I am back again with another delicacy.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mango custard payasam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate mango custard payasam:
- Prepare ghee
- Prepare all-purpose flour
- Make ready cocoa powder
- Make ready mango
- Take milk
- Make ready sugar
- Get Dry fruits
Are you excited to try Coconut Mango Custard with Candied Pepitas? We're looking forward to having it again. Individual Chocolate Souffles - That Skinny Chick Can Bake. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.
Steps to make Chocolate mango custard payasam:
- So first switch on the stove and place the heavy bottom pan. Heat the pan. Then add ghee. Add same level of maida.(all-purpose flour)
- Make them properly then add slowly boiled milk, the 500 Mili then mix then properly don't make any lumps. Continuous mix it.
- Now add 1 cup of sugar. Have to to sugar dissolve. After dissolve sugar it will become thick consistency. Mix them continuously.
- Now add 2 tbsp cocoa powder mix with them properly. It will be become smooth creamy consistency. Then turn off the stove. Make them room temperature. Then add dry fruits. It's depend on your favourite. Then add cut pieces of mango,. You can have now also or place to the fridge. And have one hour later it will become chilled and yummy taste.
- Try it once. Children will like definitely thank you.
For last mango season I tried mango kesari, and this mango kheer is my first try this season. I saw this recipe online in a Tamil newspaper website, as. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. chana dal payasam recipe, kadle bele, kadalai paruppu, senaga pappu payasam with step by step photo/video. dessert with chickpea dal, jaggery, coconut milk. it can be made with different types of lentil's but the most popular one across all state is the chana dal payasam recipe for its rich taste. Kerala White Chocolate Caramel Pudding Sweets Desserts Food Kitchens Toffee.
So that’s going to wrap this up with this exceptional food chocolate mango custard payasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
