Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, street style tawa mutton pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Street Style Tawa Mutton Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Street Style Tawa Mutton Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. If you love tawa pulao, you should definitely check my recipe. If you have cooked rice, few veggies and pav bhaji masala, you can quickly make it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Street Style Tawa Mutton Pulao:
- Get 1 cup basmati rice, parboiled and strained
- Make ready 1/2 kg mutton, boneless
- Prepare 2 potatoes, par boiled
- Take 1 onion, slicee
- Get 1 onion, chopped
- Make ready 2 tomatoes
- Make ready 3-4 cloves garlic
- Get 1 tsp ginger garlic paste
- Make ready 4 tsp pulao biryani masala
- Prepare 1 cube maggi chicken stock
- Make ready 3 cloves
- Prepare 3 elaichi
- Prepare 1 inch dalchini
- Make ready 1/2 cup oil
- Prepare 1 tbsp desi ghee
- Get 1/4 cup coriander
- Take 2 green chillies, chopped
- Prepare Food colour
- Take to taste Salt
Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is made. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food.
Instructions to make Street Style Tawa Mutton Pulao:
- Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left.
- Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes.
- Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes.
- Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala.
- Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!
Method to make Tawa Pulao:- Take a pan, steamer or pressure cooker and steam veggies like carrot, potato and green peas till they are cooked well. Garnish with fresh coriander leaves and put lemon juice from the top. Serve your hot Tawa Pulao hot with Curd raita, papad, and pickle. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors.
So that’s going to wrap this up with this special food street style tawa mutton pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
