Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar ka halwa (jaggery). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa (Jaggery) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gajar ka Halwa (Jaggery) is something that I’ve loved my whole life.
#GajarKaHalwa, a traditional Indian sweet dessert, is everyone's favourite. What a best way to enjoy this simple recipe with least ingredients on a fun. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa (jaggery) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa (Jaggery):
- Prepare 2 kg gajar
- Get 1/4 kg Mava
- Make ready 1 kg jaggery
- Make ready 2 cup mix dryfruits (kaju, badam, kismis)
- Prepare Milk
Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.
Steps to make Gajar ka Halwa (Jaggery):
- First crush gajar ko cooker Mein Thoda milk daal Kar 3 - 4 whistle hone De isse you save your gas and time.
- Then shift in Kadai. Add Mava and stir it for 10 min.
- Add Jaggery again stirring 10 min.
- Last add dryfruits your Halwa was ready to eat.
- Serve 🔥 after meal.
This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka halwa = carrot halwa. Of the many dishes that we Mesopotamians have invented, one is Halwa, which can be of various varieties. For full dried "Gajar ka Halwa" to form will take about ½ hour of cooking. Gajar Ka Halwa - A very happy new year to all my friends!!!
So that’s going to wrap this up for this special food gajar ka halwa (jaggery) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
