Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting!
To get started with this recipe, we have to prepare a few components. You can cook pumpkin cupcakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cupcakes:
- Get 110 gms Butter
- Make ready 180 gms Brown castor sugar
- Take 2 Eggs large
- Take 1/2 tsp Vanilla essence
- Prepare 120 gms All purpose flour
- Take 1 tsp Cinnamon powder
- Make ready 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp Ginger powder
- Make ready 1/4 tsp Salt
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 225 gms Pumpkin puree
- Prepare as needed Choco chips, flaxseed, melon seeds, tutti frutti for topping
These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting.
Steps to make Pumpkin cupcakes:
- Steam pumpkin and blend in a blender to get a smooth puree. Sift all purpose flour, add salt baking soda, baking powder, nutmeg powder, ginger powder and cinnamon powder and whisk every thing well
- To a mixing bowl add softened butter and brown sugar and cream it
- Add eggs one by one and beat it. After mixing add vanilla essence
- Gently fold in half of the flour mixture, then add pumpkin puree then remaining half of the flour
- Preheat oven to 160 C. Grease and line muffin tray. Scoop the batter into prepared tray, top the batter with choco chips, flaxseed or melon seeds or tutti frutti.
- Bake in the oven for 35 minutes or until toothpick inserted comes out clean.
Easy to make and full of delicious pumpkin flavor! Who else is excited for fall? These moist Pumpkin Cupcakes are topped with a delicious cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist!
So that’s going to wrap it up for this exceptional food pumpkin cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
