Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawns pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.
Prawns Pulao is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Prawns Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns pulao using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Pulao:
- Take For prawns marination
- Get 350 grams medium sized prawns
- Make ready 4 green chilliies
- Get 6-7 garlic cloves
- Get 1/2 cup coriander
- Make ready For pulao
- Make ready 3 medium finely chopped onion
- Prepare 1 large tomato
- Prepare 3-4 cloves
- Get 1 inch cinnamon stick
- Make ready 3-4 black peppercorns
- Take 2 cups rice
- Prepare 1 bay leaf
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp mirchi powder
- Take 1 tsp coriander powder
- Prepare Salt as per taste
Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make So this prawn pulao is something very simple yet festive. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.
Steps to make Prawns Pulao:
- Clean and de-vein the prawns.
- Marinate the prawns with green chillies, garlic and coriander paste. Keep it aside for 30 minutes.
- Rinse rice and keep it for 30 minutes; draining out all water.
- Now, add cloves, cinnamon stick and black peppercorns in oil.
- Add the chopped onion and sauté it until brown.
- Add tomato and let it cook.
- Add the marinated prawns and give it a nice mix.
- Add mirchi powder, turmeric, coriander powder and salt. Mix well.
- Add rice and keep stirring.
- Meanwhile, boil around 7 cups of water and add it to the rice.
- Let it to cook for about 20 mins on medium flame. And ready to serve.
Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. This pulao looks magnificent and gets done in no time.
So that is going to wrap this up with this special food prawns pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
