Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.
Prawns Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Prawns Pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawns pulao using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Prawns Pulao:
- Take For prawns marination
- Get 350 grams medium sized prawns
- Prepare 4 green chilliies
- Make ready 6-7 garlic cloves
- Take 1/2 cup coriander
- Get For pulao
- Get 3 medium finely chopped onion
- Make ready 1 large tomato
- Prepare 3-4 cloves
- Get 1 inch cinnamon stick
- Get 3-4 black peppercorns
- Get 2 cups rice
- Take 1 bay leaf
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp mirchi powder
- Prepare 1 tsp coriander powder
- Take Salt as per taste
Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make So this prawn pulao is something very simple yet festive. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.
Instructions to make Prawns Pulao:
- Clean and de-vein the prawns.
- Marinate the prawns with green chillies, garlic and coriander paste. Keep it aside for 30 minutes.
- Rinse rice and keep it for 30 minutes; draining out all water.
- Now, add cloves, cinnamon stick and black peppercorns in oil.
- Add the chopped onion and sauté it until brown.
- Add tomato and let it cook.
- Add the marinated prawns and give it a nice mix.
- Add mirchi powder, turmeric, coriander powder and salt. Mix well.
- Add rice and keep stirring.
- Meanwhile, boil around 7 cups of water and add it to the rice.
- Let it to cook for about 20 mins on medium flame. And ready to serve.
Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. This pulao looks magnificent and gets done in no time.
So that’s going to wrap it up with this exceptional food prawns pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
