Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice with a thick crab sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Rice with a Thick Crab Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Rice with a Thick Crab Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby..rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic and chilies, then tossed with scrambled egg, picked crabmeat, and scallions, finished with a little fish sauce, and Add crabmeat, scallions, and fish sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Take Egg
- Prepare Kamaboko
- Get serving bowls Cooked white rice
- Take Vegetable oil
- Make ready Sesame oil
- Make ready Salt and pepper
- Take Soy sauce
- Make ready to 4 stalks Green onion
- Take ●Water
- Get ●Chinese chicken stock granules
- Take Crab meat (or imitation crab meat)
- Get Katakuriko slurry
When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm. Season with pepper, sugar and light soy sauce: the rice should be well seasoned, but not too salty. I also added some five spice powder and oyster sauce and a little bit of thick soy sauce in.
Steps to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
The most classic version of fried ricein Thailand is crab fried rice. Serve with a slice of lime and prik nam pla. While regular soy sauce works, thai soy sauce really makes a difference for this dish because the other flavours are mild. Easy crab fried rice recipe that anyone can make at home. I have been craving for Thai crab fried rice for a while.
So that’s going to wrap it up for this exceptional food fried rice with a thick crab sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
