Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy watermelon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There are many melon smoothie recipes that turn out too watery. This recipe shows how to make a watermelon smoothie with a creamy milkshake texture. Traditional and out-of-the-box ideas for fabulous watermelon delights.
Creamy watermelon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy watermelon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy watermelon using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy watermelon:
- Take Watermelon
- Prepare Condense milk
Freeze some watermelon and whiz it into creamy ice-cream. Let the freezer do the work: first, freeze watermelon overnight, then turn it into a creamy two-ingredient ice-cream on a biscuit base. Back to the "Easy Creamy Watermelon Pie." I'm happy to report that this recipe lived up to its title by being both easy and creamy. I would also suggest adding the word "delicious" to the name.
Instructions to make Creamy watermelon:
- Cut and diced your watermelon.
- Put in a bowl and add condense milk.
- Mix them all.
I substituted lime for the watermelon because it's what I had. I selected this recipe because I was given a whole watermelon and I wanted to try something different with it, and also because being. Photo "Creamy watermelon martini" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. See more ideas about Recipes, Watermelon, Watermelon recipes.
So that’s going to wrap this up for this special food creamy watermelon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
