Soya mushroom pulao
Soya mushroom pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya mushroom pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick & Easy Recipes By Bharathi Bathijaa. Tasty and healthy pulao and mushroom curry. Mushroom Soya Biryani (Biriyani) - A spicy rice dish made with mushroom and soya makes a healthy vegetarian dish.

Soya mushroom pulao is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soya mushroom pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soya mushroom pulao using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya mushroom pulao:
  1. Get 2 cups Basmati rice
  2. Make ready 2 cups coconut milk
  3. Take 1 cup soyabean boiled and squeezed water
  4. Take 1 cup mushroom into cut pieces
  5. Make ready 2 medium onions chopped
  6. Prepare 5-6 cloves garlic chopped
  7. Get 1 " ginger chopped
  8. Make ready 1 medium potato boiled and square cut pieces
  9. Take 1 tomato chopped
  10. Get 3 green chillies
  11. Make ready 1/2 cup pudina/ mint leaves
  12. Prepare 1 bay leaf
  13. Make ready 1 red chilli
  14. Take 1 tsp garam masala powder
  15. Take 1 tsp cumin whole
  16. Take 1/2 tsp turmeric powder
  17. Prepare 1/2 tsp red chilli powder optional
  18. Prepare Salt as per taste
  19. Get Sugar as per taste
  20. Make ready 2 cup water
  21. Prepare 2 tsp ghee

This is a mild, flavorful and easy mushroom Serve this Goan style mushroom pulao plain or with a side of onion-lemon salad or veggie salad or. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Mushroom Pulao (Instant Pot + Stovetop) - Fun FOOD Frolic. A healthy pulao with the addition on fibre rich soya granules.

Instructions to make Soya mushroom pulao:
  1. Prepare everything. If readymade coconut milk not available then prepare coconut milk.
  2. Cook rice with 2 cup water and 2 cup coconut milk. Put 6-7 leaves mint, salt and sugar and cooked rice untill water evaporated and almost done. Cooked rice keep aside.
  3. Now take a non-stick kadai, put 1 tsp ghee, add cumin, bay leaf, red chilli. Add onions and cooked onion untill it is become golden. Add ginger garlic, tomato, green chillies, turmeric followed by soyabeans,potatoes and mushroom. Cooked untill tomato and mushroom cooked. Cooked in low to medium flame. Add salt, garam masala and mint leaves. Mix everything.
  4. Now add cooked rice and mix everything softly in low flame. Put 1 tsp ghee and salt if required. Toss everything. Serve hot with raita or any gravy or alone.

I will surely try this recipe for my father. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.

So that’s going to wrap this up with this exceptional food soya mushroom pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!