Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet and thick tempura rice bowl sauce for bento. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something that I have loved my whole life. They are fine and they look wonderful.
When tempura is served over the rice bowl, the tempura dipping sauce is usually saltier and thicker since it's enjoyed with plain rice. You can reduce the regular tempura dipping sauce by letting the moisture evaporate, which thickens the sauce. You can also add a bit of mirin or/and sugar to make it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Take Mirin
- Make ready Soy sauce
- Make ready Sugar
While tempura remains an exclusive domain of tempura specialty restaurants, it is also easy enough to make at home with very good results. Hot rice and more pickles conclude the repast. At the table, pour hot dipping sauce into a small bowl, mix in grated daikon and a bit of grated ginger, if desired. For the dipping sauce, combine soy sauce and mirin.
Instructions to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
Arrange assorted tempura on a bowl of rice. The traditional Japanese dipping sauce for shrimp or vegetable tempura. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce." This sauce recipe came out too sweet, and I don't think it tasted right with shrimp and veggie tempura. Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose any tempura sauce depending on individual Also, you can use tempura for Tempura Udon (wheat noodles), Tempura Soba (buckwheat noodles), Tempura Sushi and Tempura Don (sweet.
So that is going to wrap this up with this exceptional food sweet and thick tempura rice bowl sauce for bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
