Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balushai mithai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Balushai mithai is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Balushai mithai is something which I’ve loved my whole life. They’re fine and they look fantastic.
Step by step easy recipe to make this delicious and Indo-Pakistan's favourite mithai Balushahi. Surprisingly tasty dessert with crispy outer crust and soft. How to make Balushahi Mithai - Full Recipe In this video, I am making Balushahi mithai which is also called Badushah sweet.
To begin with this recipe, we must prepare a few ingredients. You can have balushai mithai using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balushai mithai:
- Take 2 cups maida /refined flour
- Prepare 1 table spoon baking powder
- Take 1/2 cup curd
- Get 1/2 cup ghee
- Make ready 2 table spoons water
- Make ready 1 table spoon pista, badam and kaju (pistahio,cashew,almond)
- Make ready Sugar syrup :
- Get 1 cup water
- Take 1/2 table spoon cardamom powder
- Prepare 2 cups sugar
- Prepare 1/2 table spoon lemon juice
- Prepare 4 table spoons saffron water
Balushahi Recipe - Perfect Measurement Balushahi Recipe - Halwai Style Mithai #BaluShahi, Pakistani Sweet BaluShahi, Baloshahi, پاکستانی سویٹ بالو شاہی. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. How to store balushai without fridge, I put in the air tight container on third day it becomes soggy Please help. See great recipes for Saffron Balushai, Balushai mithai too!
Steps to make Balushai mithai:
- First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
- After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
- Then rest it upto 10 minutes.
- Then from dough make small ball, press at the center, then fry these at medium flame.
- After then put into the sugar syrup for five to ten minutes.
- Then serve with chopped pista, badam and kaju.
Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Making #balushai doughnuts for #Diwali at my sons nursery. Balushahi Best, Fast & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. #balushai. Badusha - Balushahi - Indian Mithai Recipes by Archana's Kitchen - Watch cooking videos at CookeryShow.com. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks.
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