Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, india crispy okra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine.
India crispy okra is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. India crispy okra is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook india crispy okra using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make India crispy okra:
- Prepare 150 gram ledy fingers (bhindi)
- Get 1 cup gram flour
- Make ready 1/2 ginger paste
- Prepare 1/ 2 garlic paste
- Prepare 3 black pepper
- Make ready To taste Salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. red chilli powder
- Get Pinch backing soda
- Prepare 3/4 kasturi methi
- Make ready Pinch of ajwain
- Make ready 250 gram mustard oil
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt side dish: Bhindi Raita!
Steps to make India crispy okra:
- First princes the lady fingers cut in 4 pieces
- Now take a bowl add all ingredients add some water make a thick paste then add lady fingers
- Now heat the pan take a lot of cooking oil and deep fry it….. I hope u like it
Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or In her first cookbook Taste of Eastern India, she shares the tastes of her Bengali roots in Eastern India. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.
So that’s going to wrap it up with this exceptional food india crispy okra recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
