Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayamase (ofada stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.
Ayamase (Ofada stew) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ayamase (Ofada stew) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayamase (Ofada stew):
- Get 4 green pepper
- Prepare 4 tatashe
- Get 1 handful Shobo
- Prepare 1 handful chilli pepper
- Make ready 1 handful red pepper
- Get Fresh tomatoes
- Make ready Assorted meat
- Take Smoked Prawns
- Prepare 4 boiled eggs
- Make ready Snails
- Make ready Ground crayfish
- Take cubes Seasoning
- Prepare to taste Salt
- Take Palm oil
- Make ready Iru
- Get 5 large onions
- Make ready Pomo
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Instructions to make Ayamase (Ofada stew):
- Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
- Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
- Bleach the palm oil and allow to cool to avoid coughing.
- Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
- Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.
How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and Ofada stew has a twin sister dish in another local stew natively called 'ayamase' (alternatively. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
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